The most famous fast food around the world

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Many of us love to eat fast food, which is produced daily by thousands of famous restaurants around the world. They prefer it over other types of food.

Have you ever thought about how and where those meals arose and who was their inventor?
Learn with us today about the most famous fast food around the world and how it started:
Hamburger: An American meal.
It is said that the first hamburger made in America in 1900 AD, the Danish Louis Lassen in his restaurant in Connecticut.
Pizza: an Italian meal.
It seems the pizza is a really old meal, and it has been known since ancient times. Where the word pizza was documented in the Italian city of Genoa and in various parts of central Italy in the year 997 AD.

Shawarma: Turkish meal.
This meal was being sold on the carts of street vendors on the Pont Neuf Bridge in Paris in 1789, before the French Revolution.
Some say that the inventor of this famous meal, especially in the Arab world and Turkey, is the Turkish Qadir Norman, while others say that he is Haji Iskandar.

Sausage: German origin meal.
The sausage was famous in late 1600 by one of the butchers called Johann Georghehner in the German city of Goburg, who then traveled to Frankfurt to encourage the spread of this meal.

Famous food in China

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Chinese cuisine is known to contain vegetables and protein, as it is based on two main parts: vegetables, meat or fish, along with rice or noodles.

The Chinese cuisine is mainly based on the use of vegetables in all types of food. Vegetables are not cooked until they are ripe, but leaves completely immature to maintain their nutritional importance and unique fresh taste.

Among the most important vegetable varieties used in Chinese cuisine are: red and yellow pepper, cauliflower, cabbage, cucumber and peas.

Soy sauce and sesame oil is a characteristic of Chinese cuisine, as they are usually used in most food dishes, as the soy sauce is known for its sweet, savory taste at the same time.

Rice is a major content in the regular Chinese meal, and there are noodles, which are considered to be an alternative pasta used in the Arab world.

Spring Rolls ..
It is considered one of the most famous Chinese dishes in China, and enjoys huge popularity and international, as it became readily available in supermarkets, and it consists of filling of chicken and various vegetables, placed inside a paste and fried in oil.

Chinese noodles ..
It enjoys the same popularity and popularity of spring rolls, as it is one of the fast-prepared meals that are loved by young and old, a Cantonese word meaning pasta and served with gravy, and some put vegetables, meat, poultry or fish with it.

One Tan soup ..
It is a Chinese soup consisting of a thin egg dough that is stuffed with parts of poultry meat, climbed in poultry soup, and the poultry are raised from the soup.
It is one of the old meals in Sichuan cuisine and also one of the basic ingredients in Western Chinese cuisine.

This dish is very popular in China, as it is one of the popular dishes in China, as it is an old custom since the era of the "Hang" family, where the Chinese adapted to taste this dish during the winter season, and it may be similar to the "lentil" soup in Egypt

Why Arab food is healthy

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Arab and Middle Eastern food, except that it is rich and delicious, has many compounds that maintain health. Here are some reasons and models!

Eat a lot of vegetables: Vegetables contain large amounts of vitamins, minerals, antacids and substances that strengthen the body and help it remove various toxic substances. It helps with proper digestion, prevents aging and prevents cancer, so it is preferable to add a variety of vegetables to each meal of different types and colors.

Traditional home food: Traditional food is not only tastier and delicious, but also healthier. Commercial and fast food that we eat around the world contains additives taste, color, preservatives, sugar and salt in large quantities. These substances are not to enrich the body with useful substances, but to maintain a longer period for these foods on the shelves of stores, and to improve their taste in an exaggerated manner and lead to addiction to them. Therefore, home food contains more natural and healthy compounds.

The most delicious Turkish cuisine sweets

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Turkish sweets differ and differentiate, according to the type of Turkish cuisine that belongs to him, in Turkey there are more than nine major kitchens, distributed according to geographical location, and by cities and villages, as well as the different culture as well.

Historically, Turkish sweets have affected Arab kitchens, and we may not use the names of most of the Turkish sweets also famous in Arab countries, such as Al-Qatayef, while preserving the distinction of each country in how it is prepared, and its different flavor.

There is no doubt that the Turkish cuisine is also mixed historically, and it is characterized by the fragrance of the various kitchens that were affected by it, such as the Greek kitchen, the Circassian cuisine, and the Arab kitchen.

Turkish sweets are made with natural honey, fruits, jam, and red cranberry molasses, in the traditional way that the Turks used to make in the past, in a way that facilitates the storage of sweets, to facilitate movement and travel.

This "Nablusi Konafa" is one of the most famous Arabic sweets that was brought and modified in Turkey, and it came out with completely different recipes and preparation, as it came out of Sultan Suleiman's legal kitchen and is known as honey kunafa, or diabetic cheese, and it is famous in the cities of southeast Turkey.

Likewise, the "bush kunafa" which is still cooked at the moment on occasions, and weddings in the city of Konya, also called "the kunafa of the princess."

Where the Ottoman cuisine was able to launch the Nabulsi Konafa to various Asian countries, which did not know such sweets and was famous for them, such as Georgia, Turkestan, and Azerbaijan, which is one of the most important and famous sweets during the month of Ramadan for the Muslims of those countries.